A low glycemic index (13) and a taste everyone loves!
Dreamfields pasta has a 65% lower glycemic index than regular pasta. The glycemic index (GI) shows this difference by ranking carbohydrates according to their effect, and how long it takes to affect, your blood glucose levels.
Not all carbohydrates are created equal.
Carbohydrates behave differently in our bodies. Dreamfields pasta contains low GI carbohydrates that produce only small fluctuations in your blood glucose and insulin levels. Therefore eating Dreamfields pasta can be the key to reducing your risk of heart disease and diabetes, as well as achieving sustainable weight loss.
To convert blood glucose results from mg/dl to mmol/L,
divide by 18. View conversion table here.
The Glycemic Index is measured on a scale from 1 to 100. Foods with a high "glycemic load" break down quickly during digestion, causing a high and quick blood-glucose response. Low Glycemic Index foods break down more slowly
and release glucose into the blood stream at a much lower and slower rate.
Pure glucose has a GI rating of 100, and foods are compared to this and
ranked accordingly.
High GI - 70+
Moderate - 56 - 69
Low GI - 0 - 55
Why choose Dreamfields?
Dreamfields is the only pasta clinically shown to have a low glycemic index. Our results are based on actual test results, not estifriends. Plus our pasta is not your ordinary health food. Unlike other “healthy” pastas, only Dreamfields has the authentic pasta taste and texture you’ll love... or your money back!
Is Dreamfields pasta right for you? Give it a try and see!
Test your own glycemic response to Dreamfields at home.. Many people with diabetes tell us that they can enjoy pasta again because their blood glucose response is much lower with Dreamfields. Results do vary by person*, so try Dreamfields yourself and see what your glycemic results show. We know you will love the delicious taste, enjoy!
*Individual results will always vary. As with all food and meals eaten by consumers with diabetes of any type and using
medication of any type, careful and frequent monitoring of blood glucose is necessary and frequent contact with a physician is mandatory for good health.
