Dreamfields Foods UK
Pasta Serving Facts

Premium Pasta – Made Healthy!

Dreamfields healthy pasta combines authentic pasta taste with an al dente texture to any pasta recipe. It tastes great and it’s good for you, making it the perfect pasta for health conscious pasta lovers.

Available in six mouth-watering varieties: Penne, Spaghetti, Rotini, Lasagna, Macaroin/Elbows, and Linguine. You can serve a variety of pasta recipes to your family and friends that are delicious, healthy, and satisfying.

Penne Rigate

Dreamfields Penne Rigate

Penne Rigate is a short-cut tubular pasta. Penne describes the slanted "quill" shape on both ends and Rigate means with ridges. The ridges capture flavour, making this cut ideal for a wide range of sauces from vegetable to meat. Children may prefer to eat it with just butter and Parmesan cheese.
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Spaghetti

Dreamfields Spaghetti
Spaghetti means long, thin strands. It is the most popular type of all pastas and is suited for a wide variety of dishes. Spaghetti can be served with red sauce, like Spaghetti Marinara or with white sauce like Spaghetti Carbonara.
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Rotini

Dreamfields Rotini
Rotini, a spiral shaped pasta, is the most popular cut for pasta salads, especially those made with an oil and vinegar dressing. Little ones love these corkscrew shapes because they are easy for small fingers to grab and eat.
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Lasagna

Dreamfields Lasagna

Our Lasagna has ridges, creating even more crevices to hold sauces for an even bolder flavour. Traditional meat and tomato sauce layered with ricotta and Parmesan cheeses is the most popular lasagna recipe. Vegetarian varieties and Florentine - made with spinach and white sauce - are also delicious options!
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Macaroni/Elbows

Dreamfields Elbows

Macaroni or Elbows, as they are sometimes called, are a very versatile shape suitable for soups, salads, or casseroles. Its short bent shape holds up in heavier sauces, such as the British classic ‘macaroni cheese’ or add it to make a hearty vegetable and beef stew or bake it in a casserole.
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Linguine

Dreamfields Linguine

Linguine means "little tongues" which describes its flat, thin shape. A popular dish is linguine with shellfish but it may also be served with pesto sauce, tomato sauce, or with poultry.
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Dreamfields Pasta – All varieties
NUTRITION INFORMATION
Typical values Units per 100g Per 56g
Serving
Energy kJ
kcal
1420
339
795
190
Protein g 13 7
Carbohydrate
   of which sugars
g
g
75
1
42*
1
Total fat
  Saturates
  Trans Fat
  Polyunsaturated
  Monounsaturated
g
g
g
g
g
1
0
0
1
0
1
0
0
0.5
0
Fibre g 8 5
Sodium g 0.025 0.015
Cholesterol g 0 0
Equivalent as salt g 0.062 0.038
Vitamins**:
  Thiamine (B1)
  Riboflavin (B2)
  Niacin
  Vitamin B6
  Folic acid
  Pantothenic acid (B5) 

mg
mg
mg
mg
mcg
mg

1.03
0.44
7.51
0.11
280.0
0.43

0.58
0.25
4.21
0.06
160.0
0.24
Minerals* :
  Calcium
  Iron
  Phosphorus
  Magnesium
  Zinc
  Copper

mg
mg
mg
mg
mg
mg

18.00
3.86
150.0
0.69
1.21
0.25

10.08
2.16
84.00
0.39
0.68
0.14

* Why do we say Dreamfields Pasta only has 5 grams of digestible carbohydrates
when the nutrition label states that it has 42 grams of carbohydrates?